Triple Hyaluronic Acid (HA) - Sodium Hyaluronate, Hyaluronic Acid, Hydrolyzed HA. Not 1 but 3 types of HA for maximum retention of moisture to deeply hydrate every layer of the skin. Supports the bonding of collagen and elastic to restore skin’s elasticity.
Salmon DNA (PDRN) - Active ingredient Polydeoxyribonucleotide extracted from Salmon DNA, known as the youth vaccine, acts as the building block in our DNA to repair damaged skin cells and stimulate collagen production. Restores skin elasticity and repairs moisture barriers.
Cantella Asiatica (CICA) - Medicinal herb aimed at sensitive, inflammed skin. It calms and soothes the skin to reduce pore size and enhances collagen. Its antioxidant properties also helps to reduce pigmentation.
Excludes the 5 harmful components: Paraben, mineral oil, benzophenone, phenoxyethanol, talc
Ingredient List:
Water, Dipropylene Glycol, Glycerin, Glycereth-26, Betaine, Hydrolyzed Collagen, Sodium Hyaluronate, Palmitoyl Tripeptide-5, Acetyl Hexapeptide-8, Sodium Acryloydimethyl Taurate Copolymer, Xanthan Gum, Adenosine, 1,2-Hexanediol, Caprylyl Glycol, Ethylhexyglycerin, Fragrance
Step 1. Apply mask on clean face
Step 2. Remove mask after 10-20 minutes, gently massage remaining essence
Frequency
- As Desired, at most once a day
Cautions:
- Keep in cool place, avoid direct sunlight
- If any abnormal symptoms occur such as red spots, swelling or itching, consult a dermatologist
- Avoid application on wounded areas
- Keep out of children’s reach
Do I have to store in the fridge?
You do not need to, but we recommend it for a cool and refreshing application.
Should I use toner before using the mask?
Cleaning your face is the most important. You may apply toner before use if you feel it works better for your skin type.
If you have oily skin, we recommend not using a toner, or just a lightweight one.
Should I use any moisturizers after removing the mask?
You don’t need to as the mask would have given your skin the hydration it requires. Excessive hydration may cause a breakout.
Skin Health
