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- 30ml
- Lightweight, non-sticky texture
- Suitable for all skin types, certified for sensitive skin
- Made from 100% vegan ingredients
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Formulated with no added parabens, sulfates, phthalates, alcohol
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Niacinamide is clinically tested to reduce redness, minimizes pores, and brightens skin tone for a more even and radiant complexion.
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Fermented Korean Red Ginseng boosts skin vitality, improves elasticity, and helps reduce signs of aging with powerful antioxidant benefits. Research has shown that fermentation enhances the bioavailability of its active compounds, leading to stronger anti-aging effects and improved skin tone.
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Panax Ginseng Root Ferment Filtrate/Lactobacillus
Harnessing the power of fermentation, this unique ingredient unlocks the full potential of Korean Red Ginseng. The fermentation process breaks down complex molecules, making them more readily absorbed by the skin. This potent blend is enriched with probiotics, which helps to balance the skin's microbiome and strengthen its natural barrier. Enjoy revitalized, nourished, and more resilient skin.
2% Niacinamide
Also known as Vitamin B3, helps regulate oil production, minimize the appearance of pores, and improve uneven skin tone. Also strengthens the skin's barrier, enhancing its ability to retain moisture and protect against environmental stressors.
76.5% Ginseng Water
Purposefully used to replace water as a solvent, significantly increasing the concentration of beneficial ingredients. This high percentage of ginseng water helps your skin adapt to stress and environmental aggressors, promoting a healthy complexion. It delivers a surge of hydration and essential nutrients, leaving your skin feeling refreshed and revitalized.
Ingredients List:
Panax Ginseng Root Water (76.5%), Dipropylene Glycol, Glycerin, Butylene Glycol, 1,2-Hexanediol, Niacinamide, Water, Sodium Polyacryloyldimethyl Taurate, Polyglyceryl-10 Laurate, Carbomer, Tromethamine, Ethylhexylglycerin, Xanthan Gum, Sodium Hyaluronate, Gardenia Florida Fruit Extract, Coptis Japonica Root Extract, Theobroma Cacao (Cocoa) Seed Extract, Dextrin, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Ethyl Hexanediol, Yeast Ferment Extract, Panax Ginseng Root Extract, Lactobacillus/Pumpkin Ferment Extract, Tocopherol, Disodium EDTA, Fragrance
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